Monitoring process hygiene in Serbian retail establishments
نویسندگان
چکیده
منابع مشابه
Recordkeeping practices of beef grinding activities at retail establishments.
Ground beef has been implicated as a transmission vehicle in foodborne outbreaks of infection with pathogens such as Escherichia coli O157:H7 and Salmonella. During outbreak investigations, traceback of contaminated beef to the producing facility is often unsuccessful because of inadequate recordkeeping at retail establishments that grind beef products. We conducted a survey in three states par...
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هدف اصلی این تحقیق مقایسه و تمایز بین روشها و استراتژیهای خاص برای درک مطلب بهتر در زبان مادری و زبان دوم بوده است. در قدم اول میزان توانایی افراد در درک مطلب فارسی و انگلیسی اندازه گیری و سپس رده بندی شد. همچنین از دانش آموزان خواسته شد که در مورد روشها و استراتژیهایی که برای درک مطلب بهتر به کار برده بودند توضیح دهند. نتیجه این مرحله از تحقیق نشان داد که دانشجویان برای درک مطلب مطلوب در زبان ...
15 صفحه اولReconsidering hand hygiene monitoring.
Hand hygiene (HH) is a fundamental component of any successful infection prevention and control program. Healthcare professionals and the public now accept the performance of HH before and after patient contact as an essential and expected behavior. Despite this broad acceptance of the importance of performing HH, compliance rates among healthcare professionals remain unacceptably low [1, 2]. S...
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Contaminated food is responsible for a significant amount of illnesses. In Morocco, it has become a worrying concern. Numerous awareness campaigns are conducted to warn the population against the risks of such scourge in ways that will prevent foodborne illness. Lawful commissions are in charge of examining and ensuring food safety in production and catering establishments, in addition to the a...
متن کاملStrengthening water, sanitation, and hygiene services in health establishments: An urgent priority of WHO.
Acknowledging the importance of WASH practices in health establishments, policy makers, national and international concerned stakeholders, and the World Health Organization (WHO) have prioritized the issue and thus, a target for attaining universal basic coverage of WASH in health care facilities by the year 2030 has been set.[1] However, at the same time multiple challenges have been identifie...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2017
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/85/1/012057